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| %lt;em>Cuy%lt;/em> is a delicacy in Ecuador, and in some areas of Peru. For those who don't know, this is a guinea pig, and it's always served this way — head and all. (The eyeballs are the sweetest part.) As adventurous as we've been with new foods, even I, the carnivore, wasn't willing to get close to this thing. |
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